Meet Matt & Steve
Welcome to South Downs Butchery, a vibrant modern butchery, orchestrated by a team of warm, welcoming, and passionate food enthusiasts!
At the helm is Matt Everest, an artisanal butcher with a wealth of experience and a visionary approach to his craft. With nearly 7 years of dedicated involvement with Team GB Butchery, Matt has left an indelible mark through participation in butchery competitions and collaboration with the nation's finest butchers.
Immerse yourself in the essence of craftsmanship as we craft all our sausages and burgers on-site. Explore traditional flavors and savor the excitement of rotating weekly specialties such as Maple & Chilli, Marmite & Red Onion, and the exotic Spiced Mango, Lime & Coconut — just a glimpse into our palette of popular flavors."